Thursday, April 25, 2013

Continued from here.. and I I am back to posting about the  Media Familiarization Trip to Sarawak that I got to join that was organized by Malindo Air and Sarawak Tourism Board.

After a full day at the Semenggoh Wildlife Center, lunch at Serapi Corner which was then followed by another round of walking at the Sarawak Cultural Visit, all of us was ready for dinner. We met up at the lobby around 7pm and was taken by City Tour Coach to an open air eating spot called TopSpot Foodcourt. The foodcourt was on the 6th floor but one would never have guessed it coz it was open air concept and pleasantly spacious.  Just as the lunch at Serapi Corner, our food was all pre-ordered from a stall called Bukit Mata Seafood, so we didn’t need to figure out what to have.

So are you ready to see what we had. Tarahhh… Bon Appetit.

Steamed Snapper

Braised beancurd

Buttered Prawn

Crab with Ginger and Egg

Fish maw soup

Mix Vege in Yam Basket

Midin Garlic

Oyster Pancake

Hungry yet? So don’t forget to visit the Topcourt foodcourt if you are ever in Kuching, Sarawak ok.




Posted by LadyJava On April 25, 2013 No comments READ FULL POST

Wednesday, April 24, 2013

Wow, what a productive day it has been. From getting deworming tablets for my furkids to getting wholesale toyota parts for my father-in-law, I feel like I’m gonna collapse if I don’t find my bed soon. I’ve been up since 3pm yesterday working the whole night with my client in the States and then because I had things to do early this morning I decided to just forego my sleep.

Now I’ve had my lunch and once the fullness subside, I will say hello to my lovely pillows.. lol!




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Posted by LadyJava On April 24, 2013 No comments READ FULL POST

Monday, April 15, 2013

So on my trip to Sarawak, there was three items that I really really really wanted to buy. First, it’s the Kek Lapis (I will blog about it later), Ikan Terubuk Masin (blog post coming as well) and the Gigantic Udang Galah… and here they are.

Because we were in a rush, the travel guide suggested that we pre-order the Terubuk Masin and the prawns and the supplier will pack them up nicely for us and send to the hotel for collection. The prawns was going at RM50 a kilo so I only ordered a kilo (I’m not rich you I only knew when I got home that there was only 5 huge and one medium size prawns in the nicely packed box.

Anyway, once cleaned, we decided that since the prawns were huge, we would cook them in two style. Azwaj would bake two of them and I would cook the remaining ones. Here are the results.. Yummy for sure! Ahhh.. if only we had those Royal Teak Collection Miami Teak Deep Seating Patio Chair from around, we will surely feel like we are on holiday as we enjoy these succulent prawns!

Bon appetit!

Prawns in Coconut Gravy: Cooked by LadyJava

Baked Prawns: Cooked by Azwaj



Posted by LadyJava On April 15, 2013 No comments READ FULL POST
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