Bukit Mata Seafood ~ TopSpot Food Court. Kuching, Sarawak

Continued from here.. and I I am back to posting about the  Media Familiarization Trip to Sarawak that I got to join that was organized by Malindo Air and Sarawak Tourism Board.

After a full day at the Semenggoh Wildlife Center, lunch at Serapi Corner which was then followed by another round of walking at the Sarawak Cultural Visit, all of us was ready for dinner. We met up at the lobby around 7pm and was taken by City Tour Coach to an open air eating spot called TopSpot Foodcourt. The foodcourt was on the 6th floor but one would never have guessed it coz it was open air concept and pleasantly spacious.  Just as the lunch at Serapi Corner, our food was all pre-ordered from a stall called Bukit Mata Seafood, so we didn’t need to figure out what to have.

So are you ready to see what we had. Tarahhh… Bon Appetit.

Steamed Snapper

Braised beancurd

Buttered Prawn

Cr

Crab with Ginger and Egg

Fish maw soup

Mix Vege in Yam Basket

Midin Garlic

Oyster Pancake

Hungry yet? So don’t forget to visit the Topcourt foodcourt if you are ever in Kuching, Sarawak ok.

 

Cheerio…

LadyJava

Prawns from Sarawak

So on my trip to Sarawak, there was three items that I really really really wanted to buy. First, it’s the Kek Lapis (I will blog about it later), Ikan Terubuk Masin (blog post coming as well) and the Gigantic Udang Galah… and here they are.

Because we were in a rush, the travel guide suggested that we pre-order the Terubuk Masin and the prawns and the supplier will pack them up nicely for us and send to the hotel for collection. The prawns was going at RM50 a kilo so I only ordered a kilo (I’m not rich you know..lol). I only knew when I got home that there was only 5 huge and one medium size prawns in the nicely packed box.

Anyway, once cleaned, we decided that since the prawns were huge, we would cook them in two style. Azwaj would bake two of them and I would cook the remaining ones. Here are the results.. Yummy for sure! Ahhh.. if only we had those Royal Teak Collection Miami Teak Deep Seating Patio Chair from homeandpatiodecorcenter.com around, we will surely feel like we are on holiday as we enjoy these succulent prawns!

Bon appetit!

Prawns in Coconut Gravy: Cooked by LadyJava

Baked Prawns: Cooked by Azwaj

Cheerio…

LadyJava

Serapi Corner ~ Kuching, Sarawak

continued from here….

On our second day of the in Sarawak, we had lunch at Serapi Corner. It was crowded but the good thing was we had a special room all ready for us on the upper floor so no need to wait at all. The set up was very nice and the ambiance was really cozy for socializing.

Here was what on the menu. The food was on the spicy side but since I love spicy food, it suited my palate just fine :)

 

Make sure you give them a try whenever you visit Sarawak ok!

Visit them at their facebook page at https://www.facebook.com/pages/Serapi-Corner/212897145413318

 

Cheerio…

LadyJava

First Commenter
***

Breakfast at Cafe Majestic, Riverside Majestic Hotel

I recently had an opportunity to be part of a Malindo Air and Sarawak Tourism Board Media Familiarization Trip to Sarawak. It was a three day 2 night trip and there are tons to blog about. I have blogged about some activities to do in Sarawak in my other blog and in this food blog I will blog about the food! So here goes..

As promised here, I will tell you about my breakfast at Cafe Majestic, Riverside Majestic Hotel in Sarawak.

We had breakfast at the cafe for two mornings and both times the spread of food was unbelievable. We had the bread station, the congee section, the dim sum section, the western section, the traditional section and of course the dessert section. Since I was starving from all the activities the day before, I took a bit from each section..hahha.. Yummy!

Here’s some picture to whet your appetite:

Cheerio…

LadyJava

First Commenter
***