One thing that I missed dreadfully is this dish that apparently is almost non-existent if not at all known in Malaysia. My mom used to always make sure to have this as one of the dishes she cooked for me each time I visit but since she is now living with me in KL, so you guessed it, no more “Sup Tulang Merah” for me.
However, recently Sharon, my bestie here in KL told me that she knows a place that sells the kind of “TULANG” that is needed for this dish and so after checking to make sure it is indeed the right one, we ordered 3 kilos of the “TULANG” and here is the dish a few hours later, just nice for break fast.
If you have not tried this dish before, please make it a MUST HAVE DISH on your visit to Singapore. It is something for the bucket list ok.
Cheerio..
LadyJava
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