Continuing with my post about the food served at The Majestic Hotel KL Grand opening…
Next on the menu was Cod Fish served with parsley sauce and semi dried tomato and Hainanese Chicken Chop, cracker-crumbed deep-fried chicken with garden peas, hand-cut fries in a tangy onion gravy.
Cod Fish
I was surprised that there seemed to be two main dishes and since I was already full from the fish, which was really good by the way, I could only finish half of the chicken chop. Emila, my blogging buddy, was not able to finished her either..
Hainanese Chicken Chop
Cheerio…
LadyJava
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