Thursday, August 23, 2012

On my last trip to Singapore (which also happened to be during Ramadan), me and mommy decided that since there was extra pineapple tart jam, we would make swissroll and use the jam as filling. The swiss roll turned out beautiful and with the home made jam, it was absolutely divine. Isn’t it lovely?



Posted by LadyJava On August 23, 2012 No comments READ FULL POST
  • RSS
  • Facebook
  • Twitter
  • Linkedin
  • Youtube


    Contact LadyJava


    Email *

    Message *