Sup Tulang Merah Singapura

One thing that I missed dreadfully is this dish that apparently is almost non-existent if not at all known in Malaysia. My mom used to always make sure to have this as one of the dishes she cooked for me each time I visit but since she is now living with me in KL, so you guessed it, no more “Sup Tulang Merah” for me.

However, recently Sharon, my bestie here in KL told me that she knows a place that sells the kind of “TULANG” that is needed for this dish and so after checking to make sure it is indeed the right one, we ordered 3 kilos of the “TULANG” and here is the dish a few hours later, just nice for break fast.

Sup Tulang Merah

If you have not tried this dish before, please make it a MUST HAVE DISH on your visit to Singapore. It is something for the bucket list ok.

Cheerio..

LadyJava

Best Time for Having Different Foods

Wanna know when to is the best time to eat certain food. Here’s some handy info to all. Enjoy

For the Love of Puffs

These past few weeks my little halogen oven has been very busy. Busy with the baking of the many variety of puff that I have been trying out. I started off with potatoes and mayo, followed by canned spicy tuna. Then I went on to Apple and cinnamon (a great hit with Azwaj and mommy) and finally my personal favorite,  chocolate.

Chocolate Puff.. Oh you’re so pretty..

I’m still trying to find the perfect filling for my puff. As I've run out of apples, I’ve been pestering mom to make her “Sambal ikan bilis” and hope she will do that soon. In the meantime.. the halogen oven rest.

Cheerio
LadyJava